POUTINE QUéBéCOISE : UN CLASSIQUE INTEMPOREL

Le poutine, un symbole de la gastronomie canadienne, est un mariage parfait de frites fraîches, de sauce au fromage crémeuse. Le tout est parfaitement relevé d'une sauce gravy savoureuse. L'invention du poutine a vu le jour dans la région de à la fin des années 1940 Aujourd'hui, le poutine est devenu un véritable phénomène culinaire

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